When doing research in nutritional studies there are a variety of sources available to you. The first step is selecting a topic and figuring out what types of sources of information you will need to use for your research.
If you need scholarly and/or peer reviewed articles, you will want to start with a database. If you need background information, a good starting point would be a subject encyclopedia.
If you need help figuring out where to begin you may always contact me.
A big thank you to Teresa Omidsalar for graciously giving me permission to use her Child and Family Studies Research Guide as a template for this guide.
Electronic Reference Sources
Online encyclopedias are a good starting point for research.
Print Reference Sources
There are many print reference sources that are also good starting points for research. The following are shelved in the reference collection on the 3rd floor of Library South (Palmer Wing).
Foods & nutrition encyclopedia: (Volumes 1 & 2) TX349 .F575 1994
Food for health: a nutrition encyclopedia: TX349 .E475 2002
Encyclopedia of food sciences and nutrition: (Volumes 1-10) TX349 .E63 2003
Encyclopedia of human nutrition: (Volumes 1-4) QP141 .E526 2005
Encyclopedia of obesity: (Volumes 1 & 2) RC628 .E53 2008
Library North, Room 2021A